Category Archives: palatal direction

Boiled/mashed apple with sugar and honey covered with pure thick cream sauce, sprinkled with a hint of grated cinnamon on top.

Sour Granny Smith apple and Pineapple slices in a sauce of shrimp paste, fish sauce, salt, and crushed chilli dissolved with water. For breakfast.

Rainy day rice soup with sliced green bell pepper, white champignon, boiled-peeled egg in white miso, with vegetable stock powder and pepper to taste. Wonderful laugh, wonderful laugh. Wonderful laugh fills my head and all.

Broccoli, champignon, green bell pepper and boiled/peeled chicken egg; in a sauce of coconut milk with sauteed mix of garlic, shallot, palm sugar and tomato bits, spiced with curry powder, finely-sliced ginger, a taste of salt and pepper, fish sauce, and grated lemon skin.

lapsang souchong tea brewed strong in boiling water, mixed with condensed milk, cream, and grated nutmeg; add irish whiskey in the end.

Green tea noodle on ice with sprinkled cut nori, cut shallot and a hint of wasabi, dipped into a cup of hot shitake mushroom broth with cut shitake mushroom, cut shallot, cut nori, rice vinegar, soy sauce, salt, sugar, and a hint of ebi and sesame oil.

Spaghetti with sliced Shitake mushroom, small pieces of avocado, sliced red bell pepper, cut nori, roasted sesame seed, in a base mix of wasabi, sesame oil, crushed boiled garlic, rice vinegar, salt and pepper, and a sprinkle of parmesan cheese. Shitake mushroom and avocado in maki sushi, with wasabi and soy sauce.

Pineapple and mandarin oranges, with salt and crushed chilli mix. Olives with shrimp paste and crushed chilli mix. Amaretti cookies soaked in hot soy milk with ginger. Broken rice mixed with soy sauce, sesame oil, cut chilli and dill, with boiled sausage. Tomato juice, apple cider vinegar, black pepper and sparkling mineral water.